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Ingredients:
1 1/2 oz. creme de cacao (dark)
3/4 oz. cream
Directions:
Pour the Creme De Cacao (or Kahlua) into a tall cordial glass and pour the cream over an inverted spoon to float. Spear a cherry on a pick and lay on top.
Serves:
1
Type:
alcoholic shot
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Creme
Cream
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