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0-9
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Ingredients:
150 g. raspberries
2 tbs. sugar
2 oz. whisky
8 oz. white rum
4 cubes ice cubes
Directions:
Blend in blender until well liquified. Pour mixture through cocktail shaker. Return mixture to blender with ice and liquify. Serve.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Whisky
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