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In a tall drink glass, fill it up half way...
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Café Jeavons

Ingredients: 1 tsp. Coconut Syrup
Coffee
1 oz. dark rum
1 oz. brandy
orange rind
1 Generous Tbsp. Vanilla ice cream
Pinch Cinnamon
   
Directions: Pour coconut syrup and hot coffee into a large, heat-proof mug that has been rinsed with hot water. Stir until syrup is dissolved. Add rum, cognac, orange peel, and ice cream float. Sprinkle with cinnamon.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Coffee Cream Orange


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