1 pint Coffee
4 Pieces lemon rind
4 Pieces orange rind
4 cinnamon stick
12 cloves
1 1/2 oz. benedictine
1 1/2 oz. Kummel
1 1/2 oz. dark rum
7 oz. brandy
4 tbs. cream
Directions:
Mix coffee, fruit peels, spices, honey to taste, Benedictine, kummel, rum, and 3 oz. of cognac in a saucepan or chafing dish and bring to a simmer. Do not boil. Ladle into warmed mugs or cups and add 1 oz. of cognac to each cup. Top with a generous tablespoon of whipped cream.
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