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Pousse Café Standish

Ingredients: 1/2 oz. grenadine
1/2 oz. creme de menthe (clear)
1/2 oz. galliano
1/2 oz. Kummel
1/2 oz. brandy
   
Directions: Starting with the grenadine and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.
   
Serves: 1
Type: alcoholic shot

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This recipe's tags
Brandy Creme


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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