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Cafe De Paris
| Ingredients: |
2 oz. gin
1/2 oz. Anisette
1 egg white
1 oz. cream |
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| Directions: |
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass. |
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| Serves: |
1 |
| Type: |
alcoholic mixed drink |
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This recipe's tags
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