Take a chilled martini glass and swirl a small amount of vermouth in it. Fill the glass with Stolichnya Pepper Vodka from the freezer -- it should be very cold and noticably thickened. Garnish with a piece of pickled garlic on a toothpick (available from your local Thai market). Alternative garnish: Garlic Stuffed Santa Barbara Olive. Serve immediately and stand back!
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