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County Cork Irish Coffee

Ingredients: 1.5 oz. whisky
4 oz. Coffee
1 tsp. sugar
Top With cream
   
Directions: Preheat Irish-coffee goblet or heatproof mug. Add whiskey, coffee, and sugar; stir to dissolve sugar. Top generously with collar of cream. Don't stir. The idea is to sip the coffee through the cream. Note: For special occations, make the drink with 12-year-old Jameson 1780 Special Reserve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Coffee Cream


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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