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Ingredients:
2 cl. gin
2 cl. creme de cacao (dark)
2 dashes angostura bitters
4 cl. Coconut Cream
10 cl. cream
Directions:
Build all ingredients into blender with a scoop of crushed ice & blend for 30 seconds. Serve in a 10 oz grand cruz glass, garnish with chocolate sprinkle.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Gin
Creme
Cream
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