3 parts gin
1 part Cointreau®
1 part cream
1 chocolate flake
5 ice cubes
1 tablespoon sugar syrup
Directions:
Put the ice cubes into a cocktail shaker. Pour the Cointreau, cream and gin over the ice. Add the sugar syrup to the gin mixture and shake until a frost forms.
Pour into a large glass and decorate with a chocolate flake.
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