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Cherry Bounce
Ingredients:
1 quart white rum
5 Pints Maraschino Cherry
sugar
Directions:
Muddle the cherries (unstoned). Pour the rum over them and allow to stand at room temperature for at least one week. After this time, strain the drink clean; add brown sugar to taste, and allow to stand another week before serving. Serve over ice.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Cherry
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