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0-9
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Ingredients:
0.5 cup ice cubes
3 oz. pineapple juice
1 oz. Creme de Coconut
1.25 oz. white rum
Directions:
In blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Rum
Creme
Pineapple
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