1 shot white rum
1 shot Amaretto
1 tsp. irish cream
Directions:
The best one: 1 shot of 151 rum, 1 shot of Amaretto, a small amount of chilled Baileys Irish Cream (BIC). Pour the rum and amaretto into the glass, then add the baileys slowly, in a small stream. This is best done with a large pipette or eye dropper, but can also be done by pouring the baileys over a cherry held by the stem (that's the cherry which is held by the stem). The baileys should drip off the cherry in a small stream. This will result in a drink which is amber coloured, with a vaguely brain coloured and shaped glop of baileys suspended in the middle. Two of these will wipe most people out. It tastes good too. Not recommended to be drunk near open flames.
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