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Bailey's Comet

Ingredients: 1 oz. irish cream
1 oz. butterscotch schnapps
1 oz. Goldschlager®
0.25 oz. sambuca
1 dash Nutmeg
   
Directions: Shake and strain Irish Cream, Butterscotch, and GoldSchlager into a cocktail glass. Float no more than 1/4 oz of Sambuca on top. Present cocktail to customer, and flame the Sambuca. Sprinkle nutmeg over flaming drink. The nutmeg will sparkle when it hits the flame, creating a dazzling presentation.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Scotch Lager Cream Schnapps Nutmeg Goldschlager Sambuca


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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