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Ingredients:
0.2 oz. apricot brandy
Peel lemon
fill With Tonic Water
Directions:
In an 8-oz. highball glass filled with ice add brandy. Fill with tonic water or quinine. Twist lemon peel over drink to release oils. Garish with lemon peel.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Tonic
Lemon
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