2 oz. gin
1 oz. martini bianco (dry)
0.5 tsp. sugar syrup
1 tsp. Kirschwasser
0.5 oz. brandy
Directions:
Warm gin. Add 6 slivered almonds, peach kernel and sugar syrup. Chill and pour mixture over ice cubes into a chilled old fashioned glass. Add remaining ingredients and stir.