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Spanish Chocolate
Ingredients:
2 milk
2 oz. Chocolate
1/2 tsp. Cinnamon
2 Egg Yolk
Directions:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil.
Serves:
1
Type:
non-alcoholic mixed drink
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This recipe's tags
Cola
Chocolate
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