1 oz. 1/2 oz.
Spiced Rum 4 oz.
orange juice 4 oz.
pineapple juice 2 oz.
cranberry juice 1/2 oz.
white rum
Directions:
Mix juices and alcohol in mixing tin, flash blend, and pour over ice in a 23 oz. squall glass and float Bacardi 151 rum. Garnish with an orange flag and umbrella.