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Rumfustian

Ingredients: 2 Egg Yolk
1 tsp. sugar
1 cup Ale
2 oz. gin
2 oz. Sherry
cinnamon stick
Several cloves
lemon rind
Nutmeg
   
Directions: Beat egg yolks in a bowl with sugar. In a saucepan, bring ale, gin, sherry, cinnamon, cloves, and lemon peel to the boiling point (but do not boil), then pour in egg mixture, stirring briskly with a whisk. Serve in a warmed mug and top with grated nutmeg.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Gin Ale Sherry Lemon Nutmeg


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