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0-9
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Ingredients:
2 Egg Yolk
1/2 oz. sugar syrup
3/4 oz. port
1 1/2 oz. bourbon
3 1/2 oz. milk
1/4 oz. cream
Directions:
Shake well over ice cubes in a shaker and strain into a large highball glass over ice cubes. Sprinkle with nutmeg.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Bourbon
Cream
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