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Parrot Head

Ingredients: 1 oz. blackberry liqueur
3 oz. pineapple juice
1 oz. Spiced Rum
1 oz. Spiced Rum
   
Directions: Combine the rums and black rasberry liqueur over ice in a hurricane glass and fill with pineapple juice, then shake. This can also be made as a shooter using even parts of each ingredient.
   
Serves: 1
Type: alcoholic shot

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This recipe's tags
Rum Liqueur Pineapple


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