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Orient Express

Ingredients: 2 oz. Coconut Cream
2 oz. grand marnier
4 cups ice cubes
2 oz. Midori® melon liqueur
2 oz. pineapple juice
   
Directions: Blend all ingredients in a blender until creamy. Serve in a tall hurricane glass.Drink originated at Papagayo restaurant on the nude beach at Orient Beach in St. Martin.
   
Serves: 1
Type: alcoholic mixed drink

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