3 parts white rum
3 drops angostura bitters
1/2 teaspoon grenadine
grated nutmeg
1 orange slice
juice of lemon
1 lemon slice
Ice (crushed)
1 teaspoon sugar syrup
Directions:
Pour the lemon juice and sugar syrup into a mixing glass. Shake in the bitters, then add the grenadine, rum, orange and lemon slices. Stir and chill in the refrigerator for 3 hours. Fill an old fashioned glass with cracked ice, pour in the punch.
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