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Whisky Milk Punch

Ingredients: 2 parts whisky
3 parts milk
grated nutmeg
5 ice cubes
1 teaspoon sugar syrup
   
Directions: Put the ice cubes into a cocktail shaker. Pour the sugar syrup and milk over the ice and shake until a frost forms.
Pour without straining into an old fashioned glass, sprinkle with grated nutmeg and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Whisky Nutmeg


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