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0-9
Pineapple Rum Cassis
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Pina Colada (modern)
Ingredients:
2 oz. malibu
5 tbsp. Pineapple
2 ice cubes
Directions:
Put all ingredients into an electric blender with 2 cups of crushed ice. Blend at a high speed for a short length of time. Strain into a hurricane glass and serve with a straw.
Serves:
1
Type:
alcoholic shot
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This recipe's tags
Malibu
Pineapple
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