3/4 oz. Amaretto
3/4 oz. 151 Proof Rum
3/4 oz. kahlua
3/4 oz. Creme de Cacao (white)
3/4 oz. triple sec
3 Scoops Vanilla ice cream
Directions:
Mix all ingredients in a cocktail shaker with ice and pour into highball glass. Variation: frost the glass and coat with chocolate syrup before pouring.