8 oz. cream of coconut
6 oz. tequila
8 oz. pineapple juice
Directions:
Combine Tequila, Cream of Coconut and Pineapple Juice in a blender. A quick blast to blend ingredients. Fill blender to top with ice. Blend on high speed until it's like a slurpy. Pour into hurricane glass and garnish with pineapple wedge.