3 oz. cream of coconut
1 1/2 oz. white rum
6 oz. pineapple juice
1 banana
Directions:
Fill blender about 1/4 full with ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a coupette.If your blender is small or you find the mixture is too runny for your taste, double the ice.
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