6 oz. beer
2 oz. champagne
2 oz. ginger ale
4 oz. white wine
Directions:
Get a *large* glass. Add beer to it, and while there's a head on it, add the wine and champagne. Suck the foam off(be strong) and then pour the ginger ale in and stir up. Slightly sweet, mainly tart, and after three or four of them you don't care what time it is anymore.
Add My Drink Recipes to your favorites 
