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Chocolate Grasshopper

Ingredients: 1 oz. creme de cacao (dark)
1 oz. creme de menthe (clear)
4 oz. milk
   
Directions: Pour in one shot glass (jigger sized); both Creme de Cacao and Creme de Menthe. Pour in four to six ounces of (preferably cold) chocolate milk. Whipped cream topping optional.
   
Serves: 1
Type: alcoholic shot

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Creme


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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