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Pousse Café A La Francaise

Ingredients: 0.5 oz. cherry liqueur
0.5 oz. cherry liqueur
0.5 oz. green chartreuse
0.5 oz. Kummel
   
Directions: Starting with the Chartreuse and adding each ingredient in the order given, pour the liquors slowly and carefully over the back of a teaspoon into a pousse café glass so that each one floats on top of the last one in layers.
   
Serves: 1
Type: alcoholic shot

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This recipe's tags
Liqueur Cherry


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