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Xylophone

Ingredients: 1 oz. cream
0.5 oz. Creme de Cacao (white)
0.5 oz. sugar syrup
1 oz. tequila
   
Directions: Put all ingredients in blender with 3 oz. crushed ice. Blend until smooth and pour into glass.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Tequila Creme Cream


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