0.5 oz. Coconut Cream
1 oz. grapefruit juice
1 oz. lime juice
1.5 oz. white rum
0.67 dashes 151 Proof Rum
Directions:
Add all ingredients except 151-proof rum to 3 oz. crushed ice in a blender. Blend at medium speed until smooth. Pour into glass and top with 151-proof rum.