4 cinnamon stick
30.0 lemon slice
0.5 cup lemon juice
2 cup orange juice
2 cup pineapple juice
6 cup Red Wine
1 cup Sherry
1 cup sugar
0.5 cup water
Directions:
Boil the sugar, cinnamon, and 3 lemon slices for 5 minutes and strain. Discard the cinnamon sticks and those lemon slices. Heat but do not boil the remaining ingredients. Combine with the syrup mixture, garnish with the lemon slices, and serve hot.
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