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Silver Punch

Ingredients: 1 champagne
28.0 oz. soda water
0.25 gin
28.0 oz. ginger ale
   
Directions: Chill all ingredients well before mixing in a chilled punch bowl. Add a large block or ring of ice (a tube pan is handy for freezing a ice ring) to keep everything cold. Serve in stem glasses (Champagne glasses are pretty for this) instead of punch cups.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Gin Ale Champagne Ginger Ale


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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