3 cups Ice (crushed)
1 lime
6 oz. orange juice
0 sugar
0.25 cup sugar
1 cup tequila
Directions:
Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.
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