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Virginia Mint Julep

Ingredients: 3 parts bourbon
10 mint sprigs
1 part Ice (crushed)
1 teaspoon sugar syrup
   
Directions: Put the mint sprigs into a tall glass (preferably silver). Add the sugar syrup, then crush the mint into the syrup. Fill the glass with dry crushed ice and stir gently. Pour in the whisky. Then pack in more ice and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Bourbon


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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