3 cup apricot brandy
32.0 oz. ginger ale
1 cup lemon juice
6 oz. orange juice
20.0 oz. strawberries
1 cup sugar
3 cup water
Directions:
Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger
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