1 dashes Cinnamon
3 oz. grapefruit juice
1 dashes Nutmeg
2 oz. Spiced Rum
1 dashes salt
0.5 tsp. sugar
Directions:
In a rocks or hi-ball glass, toss a couple cubes of ice, pour in the rum and grapefruit juice, lightly stir. Sprinkle on the sugar and other spices but do not stir.