1 banana
2 banana
1.5 oz. banana liqueur
6 Ice (crushed)
1 lemon juice
1.5 oz. white rum
2 tsp. sugar
Directions:
Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice.
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