3 Amaretto
1.5 tsp. instant coffee
0.25 cup cream
0.75 cup Hot water
Directions:
Whipped cream should be in a pressurized can. In a nonmetal mug stir together water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or just till mixture is steaming hot. Stir in Amaretto. Spray with topping.