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0-9
Rearbuster
stir in highball glass
Rum Dubonnet
Shake all ingredients with ice, strain...
Rum Sazerac
Soak sugar cube in Angostura bitters....
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Rum Sazerac
Ingredients:
1 sugar cube
2 dash angostura bitters
2 oz. white rum
2 dash Pernod
Directions:
Soak sugar cube in Angostura bitters. Crush it with a pestle in an old-fashioned glass. Add ice cubes, pour in rum, add a few dashed of Pernod and fill with water.
Serves:
1
Type:
alcoholic mixed drink
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Rum
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