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French 75 (cognac)
Ingredients:
1 1/2 oz. brandy
1 oz. lemon juice
1 tsp. sugar
6 oz. champagne
Directions:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concotion. Garnish with lemon curl.
Serves:
1
Type:
alcoholic mixed drink
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This recipe's tags
Brandy
Champagne
Lemon
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