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Mississippi Punch

Ingredients: 1 part dark rum
1 part brandy
2 parts whisky
3 drops angostura bitters
Ice (crushed)
1 teaspoon sugar syrup
juice of lemon
   
Directions: Half-fill a tall glass with crushed ice. Shake the bitters over the ice.
Pour in the sugar syrup and lemon juice and stir gently. Add the brandy, rum and whisky and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Whisky Lemon


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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