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Mississippi Punch

Ingredients: 1 part dark rum
1 part brandy
2 parts whisky
3 drops angostura bitters
Ice (crushed)
1 teaspoon sugar syrup
juice of lemon
   
Directions: Half-fill a tall glass with crushed ice. Shake the bitters over the ice.
Pour in the sugar syrup and lemon juice and stir gently. Add the brandy, rum and whisky and serve.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Rum Whisky Lemon


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