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Fog Cutter

Ingredients: 1 1/2 oz. white rum
1/2 oz. brandy
1/2 oz. gin
1 oz. orange juice
1 1/2 oz. lemon juice
1 1/2 teaspoons Orgeat Syrup
1 teaspoon Sherry
   
Directions: Shake well with cracked ice all but Sherry. Strain into collins glass. Top with Sherry.
   
Serves: 1
Type: alcoholic mixed drink

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This recipe's tags
Brandy Gin Rum Sherry Lemon Orange


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