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Jellyfish

Ingredients: 1/2 creme de cacao (dark)
1/2 Amaretto
irish cream
grenadine
   
Directions: 1. Pour the Creme de Cacao and Amaretto into a shot glass. 2. Float enough Bailey's on top to cover the shot. 3. Drop a few drops of grenadine into the shot. It looks just like a jellyfish!
   
Serves: 1
Type: alcoholic shot

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This recipe's tags
Amaretto Creme Cream


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Please drink responsibly. Do not drink and drive. Follow the rules and laws of the country, state or provice in which you live when consuming alcoholic beverages.

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