1 1/2 Hot water
1/4 sugar
2 cinnamon stick
8 cloves
6 oz. Lemonade Concentrate (frozen)
6 oz. Lemonade Concentrate (frozen)
1/2 white rum
Directions:
In 2 qt. microwave-proof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microwave-proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Add My Drink Recipes to your favorites 
