1 tsp. sugar
1 cup milk
1 oz. dark rum
1 oz. brandy
1 oz. gin
dash angostura bitters
Nutmeg
Directions:
Dissolve sugar in milk and heat in saucepan. When milk is hot, add rum, cognac, gin, and bitters. Heat again and stir well. Pour mixture into a blender and mix at high speed. Pour into a mug that has been rinsed with boiling water and top with a sprinkling of nutmeg.
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