1 egg
1/2 oz. Orgeat Syrup
Pinch Ginger
Pinch Cinnamon
1 oz. Peach Brandy
1 oz. white rum
1 oz. milk
1 oz. cream
Pinch Nutmeg
Directions:
Beat egg yolk in a small bowl, add orgeat syrup, ground ginger and cinnamon, and blend well. Beat egg white separately in a small bowl until stiff, carefully fold yolk mixture into white, and spoon egg mixture into a large, warmed mug. Combine peach brandy, rum or cognac, milk, and cream in a small saucepan, heat, and pour into mug while stirring constantly. Sprinkle with topping of ground nutmeg.
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